Minestrone Soup
A classic soup served with a bread roll

Country Vegetable Soup
Another classic served with a bread roll

Chicken Liver Pate with Chardonnay and Cranberries
A luxury chicken pate, enhanced with whole cranberries and Chardonnay


Seafood Dishes                   £5.99

Scampi
Luxury Whole Tail Breaded Scampi served with tartare sauce

Flatfish breaded boned whole lemon sole
A whole boneless prime lemon sole coated in a natural crumb

Fabulous Fish Pie
A selection of salmon, smoked haddock, prawns and whitefish in a creamy leek sauce topped with mashed potato made with cream and butter finished with a sprinkling of toasted breadcrumbs


Lamb  Dishes                         £7.99

Authentic Lamb Casserole
Prime chunks of Welsh lamb cooked with seasonal vegetables, including carrots, leeks, swede and celery in a rich port and red wine sauce

Lamb Shank in a Mint and Onion Gravy
A generous lamb shank in delicious mint gravy


Pork Dishes                          £6.99

Welsh Whisky Ribs
A full rack of loin rib marinated and cooked with a measure of Penderyn single malt whisky

Scrumpy Pork Hock
A large pork joint in apple and cider gravy


Beef Dishes                            £7.99

Beef and Ale Pie
Prime Welsh beef cooked with Welsh ale

Chilli Con Carne
Prime minced beef with sliced mixed peppers and kidney beans in an authentic Mexican spicy chilli con carne sauce


Chicken Dishes                    £5.99

“Sws Y Ddraig” Chicken Curry
A medium mild Welsh curry with leeks, peppers and fresh coriander in a medium sauce

Hickory BBQ Chicken
Two breast fillets, topped with a Smokey BBQ sauce and bacon, the finished with cheddar cheese


Pasta  Dishes                         £5.99

Chicken and Bacon Pasta
Chicken and bacon in a rich tomato and garlic sauce, combined with pasta spirals and finished with fresh parsley

Lasagne Verdi
Lean minced beef in a herby bolognaise sauce, layered with spinach pasta and topped with a light sauce and parmesan

Mushroom and Ham Tagliatelle
Ribboned fresh pasta, creamy sauce, slightly smoked ham and fresh mushrooms


Vegetarian Dishes               £5.99

Bean and Celery Chilli
A colourful combination of chick peas, flageolet, butter, Borlotti and kidney beans, bound together in our own recipe spicy tomato chilli sauce. Finished with celery and coriander

Welsh Dragon Parcel with Caerphilly Cheese
A golden puff pastry heart filled with a delicious Welsh Caerphilly cheese, traditional cheddar, leek and cauliflower sauce

Lemon and Thyme Risotto
Arborio rice sautéed with garlic, lemon, cream and asparagus, finished with fresh rocket and thyme


Side Orders             £1.70

Garlic Bread (2 slices)

Naan Bread

Garlic Mushrooms

Chipped Potatoes    

Coleslaw

Onion Rings


Snacks                       £3.00

Jacket Potatoes with various fillings

Baguettes with various fillings

Nachos
A layer of tortilla chips with melted cheddar cheese and jalapeño peppers and salsa.


Desserts                                £3.30

Chocolate Challenge
A combination of rich chocolate cake, chocolate mousses, solid chocolate and fudge icing layers, finished with chocolate cream and chunky chocolate chips

Apple Pie and Custard
Traditional Apple dessert with creamy custard

Blackcurrant Cheesecake
A traditional rich and creamy baked cheesecake with a crunchy digestive biscuit, laden with dark velvety blackcurrants

Selection of Ice-cream
Three scoops of your favourite Ice creams


The Lodge, Café Bar and Restaurant,Trelewis,
Tel:  01443 710749   or   Email Us
We accept all credit & debit cards, All prices include VAT

Please ask about our children’s birthday parties

¦  Some of our foods may contain nuts or gm Soya  ¦